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Paneer Pasanda
Paneer filled with spiced, mashed paneer before frying. In the end, served with white gravy and a garnish of cream and chilli.
Practicing the culinary arts
Noodles
Practicing the culinary arts
Rice noodles from the north east of India
The simplicity and wholesomeness of khichadi captured via the grains of millet with a few vegetables and a coriander garnish.
Practicing the culinary arts
Millet Noodles
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Shabaley & Momos
@Tenzin Jamdol Cafe in Bir
Devouring; by my gastronomical self
Cook Eat Travel Cook
Eat Travel Cook Eat Travel Cook Eat Travel
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